1 flute
of champagne
(10 cl of 12°)
1 glass of Scotch Whiskey
(3 cl of 40°)
1 half pint
of Beer
(25 cl of 5°)
1 glass
of wine
(10 cl of 12°)
1 tall
mixed drink
(3 cl of 40°)
What is important is the amount of pure alcohol (ABV)
in a drink and the serving size
